Influence of French on English
This article is a rough translation from French. It may have been generated by a computer or by a translator without dual proficiency.
Most French vocabulary entered English after the Norman conquest of England in 1066. French became the language of the court, the government and the elites for several centuries, until after the Hundred Years War. According to Laura K. Lawless, more than a third of the current English vocabulary is of French origin. According to linguist Henriette Walter, words of French origin represent more than two thirds of the English vocabulary. Linguist Anthony Lacoudre estimated that over 40,000 English words are directly French and may be understood without orthographical change by French speakers.
- 1 History of French in England
- 2 In the 21st Century
- 3 Contribution of the French lexicon to English
- 4 Bibliography
- 5 References
- 6 See also
History of French in England
At the beginning of 11th century, the English language did not have a well-defined status. Indeed, the inhabitants of what became Great Britain did not have a common language that would have allowed them to communicate with each other. There were many different dialects. Great Britain, in which various Celtic idioms had coexisted since the fourth century, experienced partial Roman occupation since the 1st century A.D., and this for four centuries.
From 450 onwards, the Saxons, the Angles and the Jutes, who came from the continent, settled in the south and east. Germanic dialects prevailed in these regions, supplanting Celtic dialects, which remained in the west and north of the island (Wales, Cornwall, Scotland) and Ireland. In the eighth century, Vikings from Scandinavia settled on the island. Their languages, also Germanic, in turn influenced the languages already present on the island. At the dawn of 11th century, the country was made up of peoples with significantly different speeches, mostly Germanic, but with multiple influences.
Norman conquest of England and its consequences
It was therefore a linguistically disunited people that the Normans got massively in contact with, from 1066. William II of Normandy, supported by his King, Philip I of France, and his blood legitimacy to the throne of England, landed at Hastings, in Sussex, on 29 September 1066. His men were deployed around the city waiting for the king Harold II's troops. On October 14, exhausted by the long journey to Hastings, Harold II's troops lost the battle after a day. Following the defeat of the English, Duke William II of Normandy became King of England on December 25, 1066, crowned under the name of William I of England, also known as William the Conqueror. This date marked the beginning of a long period of ties between the peoples and languages.
These links existed before the Battle of Hastings. The location of Normandy, facing the English Channel, favored commercial contacts with England. At the beginning of the eleventh century Emma, daughter of Duke Richard II of Normandy, married King Æthelred II of England. But after the 1066 conquest proto-English became massively impregnated with Old French, then modern French. However, while French influenced English in this period, English did not really contribute to French until the eighteenth century.
William the Conqueror and his barons essentially imposed Norman, then French, on the upper layers of society. Anglo-Saxon dialects were supplanted by Norman in court and aristocratic circles, the justice system and the Church. Influential Normandy settlers kept their Norman mother tongue, while more modest rural and urban strata of society continued to speak forms of Old English.
Norman was a particular variety of the Gallo-Roman language, spoken in Normandy. It was one of the Oil languages alongside, among others, the Picard and the Walloon. The Norman language was modified in contact with the Anglo-Saxon language. It then integrated words and phrases from English and give birth to a dialect, Anglo-Norman, still spoken on the Anglo-Norman isles. Anglo-Norman can be described as a vernacular language, on English soil in the 11th century, in the field of literature, culture, court and among the clergy. French was therefore, at first, spoken in England under the form of this Anglo-Norman dialect.
During the 12th century, continental French had a greater influence on Old English. It acquired great prestige in England, especially within the aristocracy and the clergy. It became the language of law and justice nationwide. Rich and noble families, most of them of Norman origin, taught their children French or sent them to study in France. The expansion of the French language in England was also encouraged by royal marriages. From Henry II Plantagenet and Eleanor of Aquitaine at the beginning of the century, to Henri VI and Marguerite in the 15th century, all kings of England married French princesses. These marriages made French the language of the English court for several centuries and were decisive in strengthening the use of French in England. This period (12th-15th centuries) is characterized by a massive influx of French words into Old English vocabulary.
In 1204, under Philippe Auguste, Normandy was officially annexed to the Capetian royal demesne (previously, Normandy, though part of French kingdom, was largely autonomous, under the authority of its dukes, kings of England), politically isolating England from the continent. Normans who chose to stay in England moved further away from France and, therefore, from the French language. Keeping its status as the language of justice and the language of power, England saw the first teaching manuals for teaching French to the English. These manuals were intended for English nobles who wish to perfect their knowledge of French and taught it to their children. Two types of French spoken in the higher spheres of English society could be distinguished during the thirteenth century : the Anglo-Norman dialect, which was the aristocrats' mother tongue, and a more prestigious type of French as a second language. Knowing "Parisian" French was a mark of social distinction. As a language of culture, French supplanted Latin from the twelfth century onward as the language of diplomacy and worldly relations throughout Europe. The mass and influence of French literature reinforced its reputation and appeal.
The developing use of French
The 16th century, that of the Renaissance, was a decisive century for French since king François I of France, through the Ordonnance de Villers-Cotterêts (1539), made French the official language of administration in the whole kingdom. Although troubled by the European wars of religion, the Italian Wars, the language was marked by intellectual, technical and scientific effervescence. It ushered in an era of prosperity that would also spread to England through French.
The 17th century, the apogee of the Kingdom of France, was characterized by the political, literary and artistic prestige of France and the French language. Peace restored and unity ensured in the country, the economy grew considerably. King Henri IV, the Cardinal of Richelieu or the Louis XIV, The Sun King helped seed and enhance the French language in Europe, the Americas, India and Oceania.
The Académie française by Richelieu in 1635, under Louis XIII led to the standardization of French in continental Europe and abroad, including England. French was then the second language of all the elites in Europe, from Turkey to Ireland and from Moscow to Lisbon. The greatest scholars and intellectuals, writers and scientists, expressed themselves and corresponded in this new standardized French. French was considered a perfect language, beauty and elegance determined by scientific logic, aided by dictionaries. The greatest scholars and intellectuals, writers and scientists, expressed themselves and taught in French.
In the 21st Century
The geographical use of French has continuously and greatly diversified in the last five hundred years, with countries and states like New-Brunswick, Quebec, Ivory Coast, Benin, Togo, Guinea, Cameroon, Congo, Democratic Republic of the Congo, Madagascar, Mauritius, Tchad, Djibouti, Senegal, Morocco, Algeria, Tunisia, Lebanon, France, Belgium, Switzerland, Luxembourg, Monaco, Aosta Valley, French Polynesia, New Caledonia, and Vanuatu adopting it as their official language. This geographical diversity has led to many different contacts with vernacular dialects, regional and international languages, from which French has often been enriched locally. In a number of countries and regions where French shares co-officiality with English (Cameroon, Canada, Jersey, Mauritius, Rwanda, Vanuatu), particular lexical regionalisms are observed where French and English terms are used interchangeably.
Contribution of the French lexicon to English
- Sometimes, the form of English words has kept traces of Old French, written or oral, such as certain consonants (forest/forest) or certain vowels or diphthongs (veil/voil; leisure/leisure). The current French word sometimes deviates more from its old form than the English. For examplem, the Old French ante became "tante" in modern French and "aunt" in modern English.
- Many English nouns, verbs and adjectives borrowed from Old French have not kept the meaning they had in Old French, but have developed a different meaning. These words are known as false friends. For example, egre, meaning 'sour', became aigre in French while mutating into 'eager' in English.
- Other English words are composed of words of both French and Germanic origins (handkerchief: hand is from the proto-Germanic khanduz and kerchief is a mutation on the old French core chief)
- Some Old French words do not survive in modern French, while they still exist in English (soulace, conceler, estriver, gone).
- It is not uncommon either for an English concept to have two or even three words to describe it, one of French origin, one from proto-Germanic and another of Latin origin (royal, kingly, and regal all mean the same thing).
- Most English words ending in -ous, -ty (on the model of -té),-tion, -ture, -ture, -ent are of French origin.
- Uses in social and intellectual life, and also domestic and food uses, demonstrate the omnipresence of French in English society. For example, the names of meat: "beef" comes from the French[clarification needed] buef (beef), "mutton" from moton (sheep), "pork" from pork, "veal" from vel (calf).
- Some words borrowed in the 19th and 20th centuries (such as chic) still considered foreign words, French words, are generally used by educated English people or by the press and other media and are seen as part of a distinguished language.
- Some Anglicisms were borrowed by English from French, which more recently borrowed them back from English (bacon).
The following French glossary in English is in no way exhaustive. These examples illustrate the French words in the English language.
In this section, examples of French-to-English lexical contributions are classified by field and in chronological order. The periods during which these words were used in the English language are specified as much as possible. It is not always possible to state with certainty the precise period in which a word was borrowed or integrated.
The English word is on the left, with its current French equivalent in brackets, then its Old French origin in bold and the century of its introduction on the right.
Law and society
- Crown (couronne): couronne, 12th c.
- Custom (coutume): custume, 12-13th c.
- Squire (propriétaire terrien): from escuier, the bearer of the écu, bouclier, 12-13th c.
- Assizes (assises): from assises, 13th c.
- Franchise (franchise): from franchise, 13th c.
- Joust (joute): from joust, 13th c.
- Marriage (marriage): from marriage, spouses' belongings, 13th c.[clarification needed]
- Parliament (parlement): from parlement, conversation, 13th c.
- Heir (héritier): from heir, 13th c.
- Summon (convoquer): from semondre, invite someone to do something, 13th c.
- Nice (bon, gentil): from nice, idiot/stupid, 13th-14th c.
- Bourgeois, from bourgeois, 19th c.
- Fiancé, from fiancé, 19th c.
- Chef/chief, from chef, 19th c.
- Flirt, from conter fleurette, flower storytelling.
- Caterer (approvisionneur): from Old Norman acatour, buyer, 11th c.
- Pay (payer): from paier, appease, 12th c.
- Ticket (ticket): from estiquet, small sign, 12th c.
- Purchase (acheter): from prochacier, "to try obtain (something)", 12th c.
- Rental (loyer): from rental, subject to an annual fee, 12th c.
- Debt (dette): from det, 12th c.
- Affair (affaire; liaison amoureuse): from à faire, 13th c.
- Bargain (marchander): from bargaignier, hesitate, 14th c.
- Budget: from bougette, small fabric pocket for coins and bills of exchange.
- Champion (champion): from champion, end 12th c.
- Sport (sport): from desport, entertainment, 12th c.
- Challenge (challenge): from chalenge, 12th c.
- Record (record): from record, 12th-13th c.
- To record (enregistrer): from recorder, 12th-13th c.
- Court (cour): from court/curt/cort, 13th c.
- Tennis (tennis): from tenez, hold, 14th c.
- Hockey (hockey): from hocquet, hooked stick, date unknown.
- Aunt (tante): from ante, 12th c.
- Butler (majordome, maître d’hôtel): from bouteleur (12th c.), or bouteiller (14th c.), sommelier.
- Chamber (chambre): from chambre, 13th c.
- Curtain (rideau): from cortine, bed curtain, 13th c.
- Blanket (couverture): from blanquette, white sheet cover, 13th c.
- Towel (serviette): from toailler, 13th c.
- Chair (chaise): from chaiere, 13th c.
- Pantry (garde-manger): from paneterie, bread storage place, 13th c.
- Cushion (coussin): from coissin, 14th c.
- Closet (placard ou cabinet): from closet, small enclosure, 14th c.
- Cabbage (choux): from caboche, "head" in Norman-Picard language, 11th c.
- Bacon (bacon): from bacon, pork meat, "Salted bacon arrow", beginning of the 12th c.
- Custard (crème épaisse): from crouste, crust, 12th-13th c.
- Toast (tartine grillée): from the verb toster, to grill, 12th-13th c.
- Cauldron (chaudron): from Anglo-Norman caudron, 12th-13th c.
- Cattle (bétail): from Anglo-Normand catel, property, 12th-13th c.
- Mustard (moutarde): from moustarde, condiment made from seeds mixed with grape must, 13th c.
- Grape (raisin): from grape, bunch of grapes, 13th c.
- Mutton (viande de mouton): from moton, sheep, end 13th c.
- Beef (viande de bœuf): from buef, beef, circa 1300.
- Pork (viande de porc): from porc, circa 1300.
- Poultry (viande de volaille): from pouletrie, poultry (the animal), circa end 14th c.
- Claret (clairet, rouge de Bordeaux): from claret, red wine, 14th c.
- Mince (couper fin, émincer): from mincier, to cut in small pieces, 14th c.
- Stew (ragoût): from estuver, to "soak in a hot bath", 14th c.
- Veal (viande de veau): from vel, calf, en XIVth c.
- Banquet (banquet): from banquet, 15th c.
- Carrot (carotte): 16th c.
- Aperitif (apéritif): 16th c.
- Hors d’œuvre: end 17th c.
- Douceur (petit cadeau, pourboire): end 17th.
- Casserole (plat mijoté): end 17th c.
- Menu: end 17th c.
- Gratin: end 17th c.
- Terrine: 18th c.
- Croissant: 19th c.
- Foie gras: 19th c.
- Mayonnaise: 19th c.
- Buffet: 19th c.
- Restaurant: 19th c.
- Bouillon: 20th c.
- Velouté: 20th c.
- Confit: 20th c.
- À la carte: 20th c.
Art of living and fashion
- Gown (robe): from gone, pantyhose[clarification needed], 12th century
- Attire (tenue, vêtement): from atir, "what is used for clothing", 12th century
- Petticoat (jupon): from petti ("of little value") and cotte ("long tunic"), 13th century
- Poney (poney): from poulenet or poleney, foal, date unknown.
- Toilette: 17th century
- Lingerie (peignoir): end 17th century
- Blouse: end 17th century
- Rouge (rouge à lèvres): from rouge à lèvres, lipstick, end 17th century
- Salon: end 17th century
- Couturier: 19th century
- Luxe: 19th century
- Eau de Cologne/Cologne: 19th century
- Massage: 19th century
- Renaissance: 19th century
- Chic: 20th century
- Boutique: 20th century
- Prêt à porter: 20th century
- Libertine (libertin): 20th century
- Parfum/perfume: from parfum 20th century
- Déjà vu: 20th century
- Canvas (toile): from Norman-Picard canevas, 11th century
- Catch (attraper): from Old Norman cachier, to hunt, 11th-12th century
- Proud (fier): from prud, valiant, beginning 12th century
- Causeway (chaussée): from Anglo-Norman calciata, 12th century
- Kennel (chenil): from Anglo-Norman kenil, dog, 12th-13th century
- Guile (fourberie, ruse): from guile, fraud/deceitfulness, 12th-13th century
- Foreign (étranger): from forain, "the stranger", 12th-13th century
- Grief (chagrin): from grief, 12th-13th century
- Solace (consolation): from soulace, "the rejoicing", 12th-13th century
- Scorn (mépris): from escorner, to insult, 12th-13th century
- Square (carré): from esquarre, 12th-13th century
- Conceal (cacher): from conceler, to hide, 12th-13th century
- Strive (s’efforcer): from estriver, to make efforts, 12th-13th century
- Very (très): from veray, true, 12th-13th century
- Faint (faible): from feint, soft/unenthusiastic, 12th-13th century
- Eager (désireux de): from egre, sour, 12th-13th century
- Challenge (défi): from chalenge, 13th century
- Change (changer): from the verb changier, to change, 13th century
- Chapel (chapelle): from chapele, 13th century
- Choice (choix): from chois, 13th century
- Mischief (malice, méchanceté): from meschef, misfortune, 13th century
- Achieve (achever): from achever, come to an end/accomplish (a task), 13th century
- Bizarre: 17th century
- Rendez-vous: 17th century
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